For anyone who loves meat and potatoes.. news of
the true quality and the danger of consuming our modern day
food products will be quite a blow.
If you never thought about going vegan we’re betting
that after reading this information, you’ll consider doing so.. now.
Recently the Union Of Concerned Scientists in one of it’s reviews
pointed out how Turkeys and other food animals are regularly
given antibiotics in their feed to promote faster growth and to
prevent diseases caused by overcrowded conditions in animal
factory farms.
This food farming practice has serious consequences for our
health because it causes bacteria to develop resistance to these
type of drugs.
When a person gets sick from resistant bacteria, their
prescribed antibiotics will not work for them.
But that information was pale in comparison to what one will
discover about how our meat of all types is produced today.
When many Americans think of farm animals, they picture cattle munching grass on rolling pastures, chickens pecking on the ground outside of picturesque red barns, and pigs gobbling down food at the trough.
Over the last 50 years, the way food animals are raised and fed has changed dramatically—to the detriment of both animals and humans.
Many people are surprised to find that most of the food animals in the United States are no longer raised on farms at all.
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